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A la Carte

Please note, this is a sample menu. Our menus change regularly, so check out our socials for the latest. ​​

We can accommodate to the majority of allergy & dietary requirements with a minimum of 48 hours noticeIf you have any allergies or dietary requirements please inform us 48 hours prior to your booking and we'll write a menu to suit your needs.

Snacks
Rosemary & sea salt focaccia. Salted butter £5
Marinated Gordal olives £4
Salted almonds £4
Crackling. Apple £6
Boquerones £7


Starters
Fresh ricotta. Marinated IOW tomatoes. Cucumber. Basil. Fennel leaf sorbet (v)
Welsh lamb cromesqui. Celeriac. Pickled chanterelles. Sage salsa verde
Smoked haddock. Pembrokeshire potato hash. Leeks. Poached egg. Hollandaise

 

Mains
Roasted cod. Crab cream. Prawn & smoked salmon croquette. Garden chard
Lions Mane mushroom. Mushroom risotto. Cheese foam (v)
Nduja & Orchard pig porchetta. Piquillo pepper ketchup. Paprika wedges

 

Sides £6
Tenderstem. Garlic & Chilli. Furikake
Pembrokeshire New’s. Salad cream. Shallots. Garden leaves
Proper chips. Old Winchester. Chip shop curry emulsion

 

Puds
Vanilla panna cotta. Strawberry sorbet. Macerated strawberries. Shortbread
Set chocolate. Amaretto. Madeira. Coffee chantilly
British cheeses. Crackers. Bara brith. Grapes. Apple. Celery. Chutney

 

Something with coffee…
Macaron (ask for today’s flavour) £3 each


Thursday-Saturday Lunch:

2 courses £35 3 courses £40


Wednesday & Thursday Dinner:

2 courses £35 3 courses £40


Friday & Saturday Dinner:

£40 (3 courses)

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