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A la Carte

Please note, this is a sample menu. Our menus change regularly, so check out our socials for the latest. ​​

We can accommodate to the majority of allergy & dietary requirements with a minimum of 48 hours noticeIf you have any allergies or dietary requirements please inform us 48 hours prior to your booking and we'll write a menu to suit your needs.



Shokupan. Burnt onion butter (v) £5

Boquerones £7

Gordal Olives. Garlic. Rosemary. Thyme (v) £4

Perl-wen croquettes. Walnut ketchup. Crispy onions (v) £6




Chip Buttie; Potato presse. Tomato chutney. Chip shop curry aioli. Nigella seed bread (v) £9 

Pumpkin panna cotta. Pumpkin & miso jam. Pumpkin seed furikake. Goats curd (v) £9

Scallop. Jerusalem artichoke. Hazelnut & lovage crumb. Chicken skin crackling £9.5

Welsh lamb & lava bread ravioli. Cockles. Samphire. Red wine jus £10



Mangalica pork collar. Ajo Blanco. Aborio rice. Lomo. Saffron aioli £24

Beef rump. Ox cheek cottage pie. Beetroot. Smoked butter hollandaise £28

Roasted cod. Alexander. Hazelnut beurre blanc. New potatoes £25 


Hazelnut gnocchi. Foraged mushroom. Mushroom ketchup. Jerusalem artichokes. Horseradish. Winter truffle (v) £21

Sides £6

Nduja cauliflower cheese. Romesco crumb

Proper chips. Garlic emulsion (v)

Roast turnip. Apple. Honey. Thyme (v)




Peanut butter fondant. Dolce de leche parfait. Salted peanut praline £9

Bostock. Grand marnier. Bee pollen and lavender ice cream £9

Creme brulee. Macerated rhubarb. Rhubarb sorbet (vgn) £8

Welsh Cheese board; Black bomber, Perl Wen, Perl Las £9



If you have any allergies or dietary requirements, please inform us 48 hours prior to your booking. Although we try our best to accommodate dietaries, we cannot guarantee there may not be traces in our kitchen. A discretionary service charge of 10% will be added to your bill.

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