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Lunch Menu

Please note, this is a sample menu. Our menus change regularly, so check out our socials for the latest. ​​

We can accommodate to the majority of allergy & dietary requirements with a minimum of 48 hours noticeIf you have any allergies or dietary requirements please inform us 48 hours prior to your booking and we'll write a menu to suit your needs.


Cheese soup. Welsh autumn truffle. 

Cured cod. Tartar

Beef cromsquis. Carrot. Pickled Shallot. Spenwood

Chip butty. Chip shop curry butter. Pommes Anna

Charred scallop. Mackerel veloute. Cauliflower. Apple

Hispi cabbage. Beef fat. Horseradish. Sauerkraut. Ash

Seared venison loin. Braised venison faggot. Wild mushroom &  Jerusalem artichoke pastry. Pickled walnut. Red cabbage.

Lemon posset. Margarita slush. 

Dark chocolate marquise. Cherry & brown butter sorbet. Yoghurt  meringue. Whipped mascarpone.  


30 short 

60 long 

45 wine pairings 

Additional cheese course available.  


If you have any allergies or dietary requirements, please inform us 48 hours prior to your booking. Although  we try our best to accommodate dietaries, we cannot guarantee there may not be traces in our kitchen. A discretionary service charge of 10% will be added to your bill.

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