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A la Carte

Please note, this is a sample menu. Our menus change regularly, so check out our socials for the latest. ​​

We can accommodate to the majority of allergy & dietary requirements with a minimum of 48 hours noticeIf you have any allergies or dietary requirements please inform us 48 hours prior to your booking and we'll write a menu to suit your needs.

Rosemary & sea salt focaccia. Salted butter £5
Marinated Gordal olives £4
Salted almonds £4
Crackling. Apple £6
Boquerones £7

Fresh ricotta. Marinated IOW tomatoes. Cucumber. Basil. Fennel leaf sorbet (v)
Welsh lamb cromesqui. Celeriac. Pickled chanterelles. Sage salsa verde
Smoked haddock. Pembrokeshire potato hash. Leeks. Poached egg. Hollandaise


Roasted cod. Crab cream. Prawn & smoked salmon croquette. Garden chard
Lions Mane mushroom. Mushroom risotto. Cheese foam (v)
Nduja & Orchard pig porchetta. Piquillo pepper ketchup. Paprika wedges


Sides £6
Tenderstem. Garlic & Chilli. Furikake
Pembrokeshire New’s. Salad cream. Shallots. Garden leaves
Proper chips. Old Winchester. Chip shop curry emulsion


Vanilla panna cotta. Strawberry sorbet. Macerated strawberries. Shortbread
Set chocolate. Amaretto. Madeira. Coffee chantilly
British cheeses. Crackers. Bara brith. Grapes. Apple. Celery. Chutney


Something with coffee…
Macaron (ask for today’s flavour) £3 each

Thursday-Saturday Lunch:

2 courses £35 3 courses £40

Wednesday & Thursday Dinner:

2 courses £35 3 courses £40

Friday & Saturday Dinner:

£40 (3 courses)

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