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Sunday Menu

 

Please note, this is a sample menu. Our menus change regularly, so check out our socials for the latest. ​​

We can accommodate to the majority of allergy & dietary requirements with a minimum of 48 hours notice. If you have any allergies or dietary requirements please inform us 48 hours prior to your booking and we'll write a menu to suit your needs.

Mothers Day / Easter Sunday


 

Starters

 

Crispy pig. Black pudding. Celeriac remoulade. Confit egg yolk. Apple

 

Breaded hake. Wild garlic aioli 

 

Chicken pot pie. Shimeji mushrooms. Spring onion. Sweetcorn. Soba 

 

Pumpkin panna cotta. Pumpkin & miso jam. Pumpkin seed furikake. Goats curd (v)

 

Main Courses

 

(All main courses served with root veg, roasties, yorkies & greens)

 

Roasted Welsh rump of beef. Braised ox cheek croquette. Horseradish

 

Collar of pork. Cider glazed pig cheek. Crackling. Apple

 

Roasted rump of Welsh lamb. Shoulder & sticky red onion sausage roll.

 

Stone bass. Steamed mussels. Samphire. Smoked cod croquette

 

Celeriac. Mushroom & Spinach suet. Nut roast. Marmite jus (v)

 

Sides 

 

Cauliflower cheese. Crispy onions. Bacon £6

 

Roasted beetroot. Apple. Walnut £6 (v)

 

Puds

 

Chocolate mousse. Praline. Honeycomb (v) (gf)

  

Sticky toffee pudding. Toffee sauce. Vanilla ice cream (v)

 

Apple & almond crumble. Marzipan ice cream (v) (gf)

 

Lemon posset. Raspberry sorbet. Polenta. Italian meringue (v) (gf)

 

£35

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