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Sunday Menu


Please note, this is a sample menu. Our menus change regularly, so check out our socials for the latest. ​​

We can accommodate to the majority of allergy & dietary requirements with a minimum of 48 hours notice. If you have any allergies or dietary requirements please inform us 48 hours prior to your booking and we'll write a menu to suit your needs.

Mothers Day / Easter Sunday




Crispy pig. Black pudding. Celeriac remoulade. Confit egg yolk. Apple


Breaded hake. Wild garlic aioli 


Chicken pot pie. Shimeji mushrooms. Spring onion. Sweetcorn. Soba 


Pumpkin panna cotta. Pumpkin & miso jam. Pumpkin seed furikake. Goats curd (v)


Main Courses


(All main courses served with root veg, roasties, yorkies & greens)


Roasted Welsh rump of beef. Braised ox cheek croquette. Horseradish


Collar of pork. Cider glazed pig cheek. Crackling. Apple


Roasted rump of Welsh lamb. Shoulder & sticky red onion sausage roll.


Stone bass. Steamed mussels. Samphire. Smoked cod croquette


Celeriac. Mushroom & Spinach suet. Nut roast. Marmite jus (v)




Cauliflower cheese. Crispy onions. Bacon £6


Roasted beetroot. Apple. Walnut £6 (v)




Chocolate mousse. Praline. Honeycomb (v) (gf)


Sticky toffee pudding. Toffee sauce. Vanilla ice cream (v)


Apple & almond crumble. Marzipan ice cream (v) (gf)


Lemon posset. Raspberry sorbet. Polenta. Italian meringue (v) (gf)



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