Christmas opening hours
24th - A la carte only. 12 -3.30
25th - Closed
26th - Closed
27th -30th - A la carte only. Usual opening hours
31st - Sunday roast. Usual opening hours
Please note, this is a sample menu and is subject to change.
We can accommodate to the majority of allergy & dietary requirements with a minimum of 48 hours notice. If you have any allergies or dietary requirements please inform us 48 hours prior to your booking and we'll write a menu to suit your needs.
December Taster
Snacks
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Chicken pot pie
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Day boat fish ceviche. Prawn emulsion. Caviar. Lemon pulp. Buttermilk. Herb oil
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Celeriac & lyonnaise onion presse. Gruyere custard. Welsh truffle
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Almond milk poached cod. Ajo blanco. Grapes. Almond crumb. Bottarga
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Devonshire duck. Duck fat carrot. Confit duck leg doughnut. Umeboshi
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Blackberry gimlet. Sage parfait
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Coffee cannoli. Hazelnut ice cream. Coffee syrup
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Duck fat fudge
£70
£45 Wine pairing
A La Carte
Snacks
Rosemary & sea salt focaccia. Salted butter £5
Marinated Gordal olives £4
Salted almonds £4
Crackling. Apple £6
Starters
Ham hock & Welsh rarebit croquette. Charred leek. Shallot vinaigrette
Smoked haddock. Leek. Cockle chowder. Gruyere crust
Roasted butternut soup. Sage. Walnut. Pumpkin seed furikake (v)
Mains
Welsh beef featherblade. Celeriac. Pancetta. Chestnut mushroom. Beef fat potato
Stone bass. Smoked prawn bisque. Saffron potato. Piedmont pepper
Cauliflower gratin. Cheese, onion & potato pie. (v)
Sides £6
Garden sprouts. Pancetta. Sage
Proper chips. Confit garlic emulsion (v)
Honey glazed carrots. Walnuts. Thyme (v)
Puds
Warm chocolate pud. Chocolate sauce. Nougat parfait
Classic treacle tart. Clotted cream ice cream
Eggnog panna cotta. Ginger cake parfait
3 courses £40