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Christmas opening hours

24th - A la carte only. 12 -3.30
25th - Closed
26th - Closed
27th -30th - A la carte only. Usual opening hours
31st - Sunday roast. Usual opening hours


Please note, this is a sample menu and is subject to change.​​

We can accommodate to the majority of allergy & dietary requirements with a minimum of 48 hours noticeIf you have any allergies or dietary requirements please inform us 48 hours prior to your booking and we'll write a menu to suit your needs.

December Taster




Chicken pot pie


Day boat fish ceviche. Prawn emulsion. Caviar. Lemon pulp. Buttermilk. Herb oil


Celeriac & lyonnaise onion presse. Gruyere custard. Welsh truffle 


Almond milk poached cod. Ajo blanco. Grapes. Almond crumb. Bottarga 


Devonshire duck. Duck fat carrot. Confit duck leg doughnut. Umeboshi


Blackberry gimlet. Sage parfait 


Coffee cannoli. Hazelnut ice cream. Coffee syrup


Duck fat fudge



£45 Wine pairing

A La Carte


Rosemary & sea salt focaccia. Salted butter £5

Marinated Gordal olives £4

Salted almonds £4

Crackling. Apple £6



Ham hock & Welsh rarebit croquette. Charred leek. Shallot vinaigrette

Smoked haddock. Leek. Cockle chowder. Gruyere crust

Roasted butternut soup. Sage. Walnut. Pumpkin seed furikake (v)



Welsh beef featherblade. Celeriac. Pancetta. Chestnut mushroom. Beef fat potato

Stone bass. Smoked prawn bisque. Saffron potato. Piedmont pepper

Cauliflower gratin. Cheese, onion & potato pie.  (v)


Sides £6

Garden sprouts. Pancetta. Sage

Proper chips. Confit garlic emulsion (v)

Honey glazed carrots. Walnuts. Thyme (v)



Warm chocolate pud. Chocolate sauce. Nougat parfait 

Classic treacle tart. Clotted cream ice cream

Eggnog panna cotta. Ginger cake parfait


3 courses £40 

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